Casascp 007 j

Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

Por um escritor misterioso
Last updated 29 março 2025
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Fabrication of biodegradable chicken feathers into ecofriendly-functionalized biomaterials: characterization and bio-assessment study
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Frontiers Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Frontiers Innovations and developments in single cell protein: Bibliometric review and patents analysis
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials - ScienceDirect
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single cell protein (SCP) production from industrial by-products using repeated Fed-batch - Blog
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Bio based products and applications potential by Yim Wai - Issuu
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Recomendado para você
você pode gostar

© 2014-2025 radioexcelente.pe. All rights reserved.