This is what ramen with 100 slices of chashu roast pork looks like

Earlier this month, we decided to find out just how many hard-boiled eggs you can fit into a bowl of ramen/human stomach, and found out that 10 was a doable and delicious number. But while an egg is a nice accent to a bowl of Japan’s favorite kind of noodles, the king of ramen toppings is chashu, the slice of roast

Chashu: How to make melt in the mouth ramen pork - Chopstick

This Guy Successfully Ordered 100 Slices of Chashu Pork on Top of

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Chashu Pork (Braised Pork Belly for Ramen)

Homemade Tonkotsu Ramen Recipe

Chashu Pork Belly Ramen Recipe - Great British Chefs

What is roast pork miso ramen? - Quora

How to Make Pork Shoulder Chashu for Ramen

This is what ramen with 100 slices of chashu roast pork looks like

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

This is what ramen with 100 slices of chashu roast pork looks like