Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?

Gorgonzola and Roquefort’s origins are said to be in the ninth century. However, a recent publication suggests that Roquefort could go back even earlier, to when southern France was part of the Roman Empire

Gorgonzola vs. Blue Cheese: What's The Difference?

Complete Guide to Blue Cheeses (Why Are They Blue?)

Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?

Making Blue Cheese at Home

Why Is Blue Cheese Blue and How Blue Cheese Was Invented, Best Blue Cheese

This is the reason why blue cheese is actually blue

Blues Power: The Funky World of Blue Cheese

Blue Cheese 101

Is Blue Cheese Moldy, and Can You Eat Moldy Blue Cheese?