Interview to Pedro Espinosa, founder of Llaollao - Food production

Por um escritor misterioso
Last updated 17 julho 2024
Interview to Pedro Espinosa, founder of Llaollao - Food production
The first establishment Llaollao inaugurated in the Alicante place of Dénia on 19 June 2009. Today the company, turned into franchise, has a network of 150 establishments, 40 of them abroad - Interviews/Opinions
Interview to Pedro Espinosa, founder of Llaollao - Food production
Buen Provecho - Mayo by Grupo Editorial Altamirano - Issuu
Interview to Pedro Espinosa, founder of Llaollao - Food production
Forbes España Septiembre 2023 (Digital) - (Australia)
Interview to Pedro Espinosa, founder of Llaollao - Food production
llaollao, 10 años de revolución del frozen yogurt - Restauración News
Interview to Pedro Espinosa, founder of Llaollao - Food production
Stockholm ESADE Alumni
Interview to Pedro Espinosa, founder of Llaollao - Food production
Individual counseling
Interview to Pedro Espinosa, founder of Llaollao - Food production
Noticias y artículos de Interviews/Opinions del sector Food production
Interview to Pedro Espinosa, founder of Llaollao - Food production
Individual counseling
Interview to Pedro Espinosa, founder of Llaollao - Food production
Vienna ESADE Alumni
Interview to Pedro Espinosa, founder of Llaollao - Food production
llaollao, the Spanish frozen yoghurt brand that is a huge hit in Malaysia - Mini Me Insights

© 2014-2024 radioexcelente.pe. All rights reserved.