Illustration of viscosity property using rapid visco analyzer (RVA

The use of the rapid visco analyser (RVA) in breeding and selection of cereals - ScienceDirect

Comparison of Pilot-Scale and Rapid Visco Analyzer Process Cheese Manufacture - ScienceDirect

Perten Rapid Visco Analyser RVA series

PDF) Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two-Dimensional Correlation Analysis: Evidence of Lipid–Carbohydrate Interactions

RVA 4800 - Small-scale food ingredients analysis in high-temperature condition

Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.) – topic of research paper in Biological sciences. Download scholarly article PDF and read for free

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Full article: Effect of Different Cooking Conditions on the Pasting Properties of Flours of Glutinous Rice Varieties from Lao People's Democratic Republic

PDF) Wheat Starch Pasting Measured with a “Minipaster

SciELO - Brasil - Phenotypic diversity of starch pasting properties in cassava for food industry Phenotypic diversity of starch pasting properties in cassava for food industry

Nutrient content and viscosity of Saskatchewan-grown pulses in relation to their cooking quality

Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability - Fox - 2014 - Journal of the Institute of Brewing - Wiley Online Library