70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods

La Romagna was established in 1950 by Mr. Libio Fratini and his wife. They opened the very first fresh pasta shop in Umbria. Today the quality and traditional flavors are still made, but now by Libby's daughters and grandsons.   Each pasta is from the best ingredients, like Italian durum wheat flour, Apulian farro flou

Ritrovo Italian Foods – Ritrovo Italian Regional Foods

Pastaria Deli & Wine - St. Romedius 'Dry Muscat Canelli

RITROVO Italian Regional Foods

Ritrovo Italian Foods – Ritrovo Italian Regional Foods

Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when

La Romagna Selections Egg Tagliatelle Rustiche

Order BRODERS' CUCINA ITALIANA - Minneapolis, MN Menu Delivery [Menu & Prices]

Broders' Cucina Italiana - Gorgonzola Puffs

Pasta, Grains & Legumes – Ritrovo Italian Regional Foods

70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods

Broders' Cucina Italiana - Sicilian Spiced Olives

Blog – Ritrovo Italian Regional Foods

Pastaria Deli & Wine - Grochau Cellars 'Pinot Blanc

Broders' Cucina Italiana Menu Minneapolis • Order Broders' Cucina Italiana Delivery Online • Postmates

Blog – Ritrovo Italian Regional Foods

Umbria – tagged subcategory-Traditional-Pastas – Ritrovo Italian Regional Foods