Breeding red-fleshed apples – introduction — Science Learning Hub

Find out how and why a red-fleshed apple variety is being bred in New Zealand, and discover how genetic information, consumer research and sensory science are all involved.

Efficient Breeding and Cultivation of Type 2 Red-fleshed Apple Cultivars Using a Search System for Suitable Apple Cultivar Combination - ScienceDirect

Breeding a new apple cultivar — Science Learning Hub

Apples Contain Pro-Neurogenic Compounds in Both Their Peel and Flesh: Study

Nutrients, Free Full-Text

Red-fleshed: The science behind an uncommon apple breed - Fruit Growers News

PDF) Synergistic effects of light and temperature on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f. niedzwetzkyana)

Apples from the Plant & Food Research red-flesh breeding programme.

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects - Food & Function (RSC Publishing) DOI:10.1039/D2FO00130F

Breeding a new apple cultivar — Science Learning Hub