Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

Rethinking Plastic - About the Project

Food Waste at Long-Term Care Facilities, a Moral Dilemma? – University of Guelph Sustainable Restaurant Project

Chef Michael Smith's Take on Sustainability – University of Guelph Sustainable Restaurant Project

20140206 by The Western Producer - Issuu

ReThink Disposable in California

SMALL GRANTS Archives - Plastic Solutions Fund

We're back! Join us October 3rd for our 10th annual UGSRP Symposium – University of Guelph Sustainable Restaurant Project

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Making Boba Tea Sustainable

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PDF) Understanding consumers' intention to revisit bubble tea stores: An application of the theory of planned behaviour

ReThink Disposable, California Program Update, July 2023