Businesses, restaurants brace for massive changes in response to

Governor John Bel Edwards announced harsher measures Monday to contain the spread of coronavirus. This includes not allowing restaurants any dine-in customers.

From Pandemic to Protests: How Food Businesses Are Responding

What needs to change for restaurants post-pandemic? The industry weighs in - The Boston Globe

Restaurant Revolution: How The Industry Is Fighting To Stay Alive

Where have all the waiters gone? On the cusp of reopening, a labor shortage threatens Washington restaurants' recovery

Vermont flooding: New perils endanger Vermont as more rain could inundate already deluged cities

Three ways Covid changed the restaurant industry

Restaurants are changed forever by the pandemic, in part because diners are different. - The Washington Post

The Unequal Geography of Covid's 'Open Streets' - Bloomberg

Grace's Restaurant - Houston, TX

Restaurant Industry Faces A Sudden Collapse In Coronavirus Shutdowns : NPR

The 40/40 List for 2023: America's Hottest Startup Fast Casuals - QSR Magazine