Isolation and characterisation of rye starch - ScienceDirect
Por um escritor misterioso
Last updated 20 fevereiro 2025
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PDF) Isolation and characterization of folate-producing bacteria from oat bran and rye flakes
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Full article: Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review
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Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways - ScienceDirect
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Foods, Free Full-Text
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Influence of the gut microbiota on satiety signaling: Trends in Endocrinology & Metabolism
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Extraction and characterization of starches from pigmented rice - ScienceDirect
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Effect of sieving and alkaline extraction of whole rye meal on the production of ethanol and valuable by-products in an integrated bioprocess - ScienceDirect
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Structural and physicochemical characterisation of rye starch - ScienceDirect
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Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect
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Structural and physicochemical characterisation of rye starch - ScienceDirect
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Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect
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Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect
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