What Is Flank Steak?

Flank steak is a long, flat cut from the abdominal muscles with a rich, beefy flavor. It is lean and used for fajitas, stir-fries, and as beef strips.

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How To Cook Flank Steak Recipe

32 oz. | 40 oz., Our lean cut, Flank Steak has the perfect amount of marbling for a juicy and buttery flavor. Cut at the perfect thickness for extra

Flank Steak

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