Tarska Bacon - Muncan Food Corp

Por um escritor misterioso
Last updated 26 novembro 2024
Tarska Bacon - Muncan Food Corp
This pork belly is deboned by hand and smoked for 72 hours after dry-curing. It is then rubbed with our blend of spices and beef blood and smoked again for 24 hours. One of our most popular bacons and an Andrew Zimmern favorite, it is delicious as is or cut thick and thrown on the Read More
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