Stockfish - Bacalao / Bacalhau, dried, approx. 1.5 kg, Loose

Stockfish - Bacalao / Bacalhau / Importiert von: Anduronda Import you can buy online for only 45,72 EUR. Over 120,000 satisfied customers!
Stockfish is simply part of southern cuisine. Cod, pollock or haddock are mainly used to produce stockfish. After removing the head and gutting, the fish are hung over sticks to dry; this makes them durable. This cod is salted and then dried!

Dieser Bacalhau Graudo aus Portugal. Beachten Sie alle Schritte, die wir Ihnen unten mitteilen! Der Kabeljau sollte in kaltes Wasser gelegt werden.

Stockfish Cod Bacalhau Dried Salted 1.5 Kilo Portugal Cod

Salted Norwegian codfish (Bacalhau). This salted codfish contains spines and will be cut according to cut diagram. The number of cut portions may vary

Norwegian Salted Codfish (Bacalhau)

Salted and Dried Cod Loins skinless/boneless — West Norway

Dry Stock Fish Norwegian Hard stockfish Steak, Cod Fish / Panla / Stock Fish

Products

Dried and Salted Cod (Boned), Bacalao is the Spanish term for dried and salted codfish. This old-world method of drying codfish has been around for

Bacalao (Dried Salt Cod)

Cod Stockfish Dried Cut From Norway (Pack of 1 - Weight 14 oz/400 gram/1lbs) : Grocery & Gourmet Food

Cod Stockfish Dried Cut From Norway (Pack of 1 - Weight 14 oz/400 gram/1lbs) : Grocery & Gourmet Food

Product groups Archives