Shallot - CooksInfo

Shallot © Denzil Green In North America, the UK and Europe, Shallots are small onions with a pear-shaped bulb. They are commonly used in French cooking owing to their delicate flavour when cooked, but they are much hotter when eaten raw. In each bulb there are 2 to 3 cloves, with each clove covered inRead More

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