Salmoneloses - aviNews, the global poultry magazine

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Last updated 25 março 2025

Salmoneloses - aviNews, the global poultry magazine

Salmoneloses são infecções por bactérias do gênero Salmonella. As mais importantes à avicultura industrial são o tifo aviário e a pulorose.

aviNews International November 2020 by Grupo agriNews - Issuu

A 360º Approach To Salmonella Management - Poultry Producer

PDF) Impact of sporadic reporting of poultry Salmonella serovars from selected developing countries

Avian Chlamydiosis - aviNews, the global poultry magazine

Product safety and security in the global supply chain: Issues, challenges and research opportunities - Marucheck - 2011 - Journal of Operations Management - Wiley Online Library

Salmonella in poultry: What are the most effective natural solutions? - EW Nutrition

A large panel of chicken cells are invaded in vivo by Salmonella Typhimurium even when depleted of all known invasion factors

Prevalence of Salmonella in broiler chickens in Kagoshima, Japan in 2009 to 2012 and the relationship between serovars changing and antimicrobial resistance, BMC Veterinary Research

April 2023 WATTPoultry.com

Salmonella enterica Serovar Diversity, Distribution, and Prevalence in Public-Access Waters from a Central California Coastal Leafy Green-Growing Region from 2011 to 2016

Foods, Free Full-Text

Poultry Producers' Important Role in Reducing the Global Salmonellosis Challenge

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