SAVOUR Welcomes Daniel Burns — Chef Owner of Michelin Star Restaurant “Luksus” — SAVOUR

“While working at Noma, there were a few desserts that got some really positive reactions from people. I always say that the best dishes are the ones that can bring back good childhood memories. A dish that tastes delicious but also evokes emotion. Those dishes always hit the mark.

SAVOUR Welcomes Daniel Burns — Chef Owner of Michelin Star Restaurant “ Luksus” — SAVOUR

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The Irish Food Guide by Zack Gallagher. News about Food and Food Tourism in Ireland: October 2017

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The Irish Food Guide by Zack Gallagher. News about Food and Food Tourism in Ireland: 2017

The Irish Food Guide by Zack Gallagher. News about Food and Food Tourism in Ireland: 2017

The Irish Food Guide by Zack Gallagher. News about Food and Food Tourism in Ireland: 2017

In the Kitchen With: Daniel Burns, Luksus - Foodservice and Hospitality Magazine

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