Rope Spoilage, Baking Processes

Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.

Rope production in bread started with S. cerevisiae T22 after 1

Influence of sourdough use on rope spoilage of wheat bread

Occurrence and enumeration of rope-producing spore forming

Fermentation Processes Using Lactic Acid Bacteria Producing

EBFS-9(Contamination and Spoilage Of Cereals & Cereal Products

Mechanisms of rope formation, discoloration, odor development, and

Contamination, preservation, and spoilage of cereals

Contamination, preservation, and spoilage of cereals

Occurrence and enumeration of rope-producing spore forming