Restaurants After COVID: An Industry for the Better? - QSR Magazine

Picture quick service three decades ago, Papa John’s CEO Rob Lynch says. The game was get guests through the machine. You heard clandestine stories of restaurants building uncomfortable stores just to keep people from hanging around. “Becoming more consumer centric, I think that’s an evolution that’s been in the works for some time,” he says. […]

Restaurant Staffers Are Returning to Work After Covid Flight - WSJ

Three ways Covid changed the restaurant industry

Will the Fast-Food Dining Room Live On After COVID? - QSR Magazine

Raising Standards for Fast-Food Workers in California - Center for American Progress

Restaurants reduce hours by 7.5% nationwide

The Future of Fast Food Has Arrived Ahead of Schedule - WSJ

Andy Peskoe Quoted in QSR Article on The Recovery of Fast-Casual Dining Post-COVID - Golenbock Eiseman Assor Bell & Peskoe LLP

Chart: America's Fastest Drive-Thrus

Will the Fast-Food Dining Room Live On After COVID? - QSR Magazine

Making Streetside Dining Permanent - The New York Times

January 2023 - Revenue Management Solutions