Smothered Chicken Recipe - Maria Guarnaschelli

When Edna Lewis's The Taste of Country Cooking came out in 1976, this southern chicken-and-onion sauté became a staple in the Guarnaschelli household.

Smothered Chicken Recipe - Maria Guarnaschelli

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Smothered Chicken Recipe - Maria Guarnaschelli

Chicken breasts. No skin. Often dry. I like to riff on the classic

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Smothered Chicken Recipe - Maria Guarnaschelli

Grandma's Smothered Chicken Recipe, Alex Guarnaschelli