Home-Made Chashu Pork for Ramen - Home Cooks Guide

Chashu Pork is a Japanese-style pork belly braised in a sweet-salty soy marinade with ginger and garlic. This is the melt-in-your-mouth pork that tops bowls of ramen at your favorite noodle joint. Pork belly is one of my all-time favorite cuts of meat to work with because it has so many different expressions: Dry-Cured Bacon,
Japanese-style braised pork belly for ramen and rice.

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