Pasting properties of blends of potato, rice and maize starches

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

Full article: Rheological, pasting, and structural properties of potato starch by cross-linking

Foods, Free Full-Text

High-amylose maize starch: Structure, properties, modifications and industrial applications - ScienceDirect

Physicochemical properties of potato, sweet potato and quinoa starch blends - ScienceDirect

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch - Muhammad Lubowa, Shin Y Yeoh, Azhar M Easa

Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures

PDF) Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Clean label starch: production, physicochemical characteristics, and industrial applications

Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods, Food Production, Processing and Nutrition

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

PDF) Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour

PDF] Effect of blending and pregelatinizing order on properties of pregelatinized starch from rice and cassava