Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)

Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is

Meaning sweet in Italian, Gorgonzola Dolce is a soft, blue, buttery cheese made with pasteurized cow's milk. The rind is compact, rough, hard and

Gorgonzola Dolce

Linea Oro DOP Gorgonzola Dolce is a soft, aged, pasteurized, blue, cow's milk cheese from Italy. Dolce translates to sweet in Italian. Gorgonzola

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