Love Chimichangas? Here's a book for you.

Carolyn here today. I have been spending the last 18 months working on a book about why Tucson was named a UNESCO City of Gastronomy in 2015. It covers what Tucsonans have been eating over the last 10,000 years and also delves into many of the foods we love but aren’t found elsewhere. Along the…

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Greeting Card

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Deep-fried burrito filled with beans. Your choice of chicken, beef, or chili verde. Smothered in sauce and garnished with sour cream and guacamole.

Chimichanga

Love Chimichangas? Here's a book for you.

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