Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)

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Last updated 17 janeiro 2025

Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)

Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern

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Gorgonzola Cremificato – a sweet, creamy blue cheese

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has a creamy yet firm past shot through with veins of blue, the older the cheese the more blue. This is the best thing to come out of Milan.

Gorgonzola Piccante

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Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. Its rough, reddish rind

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Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. This area was once an important meeting

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Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is

Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)

ITALIAN CHEESE TASTING GIFT BOX - Cut and wrapped by the hands of our food experts, Ships Prime expedited in an insulated package to ensure freshness

igourmet Italian Cheese Tasting Sampler Gift Box (2 pound) - Includes: Provolone Piccante, Grana Padano, Mountain Gorgonzola Blue Cheese, Pecorino

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