Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate

WO2002030466A2 - Pharmaceutical applications of hydrotropic agents

Induction of Maize Starch Gelatinization and Dissolution at Low

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Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and

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Curcumin-loaded Hydrotropic Solid Dispersion Topical Gel

Induction of Maize Starch Gelatinization and Dissolution at Low

The mechanism of salt effects on starch gelatinization from a