Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

Supply Chain Management under uncertain supply - Økonomisk fiskeriforskning

Nofima unlocks 'promising' method for sterilizing farmed salmon at embryotic stage - Responsible Seafood Advocate

Mild processing of seafood—A review - Abel - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Eurofish Magazine 2 2011 by Eurofish - Issuu

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

Molecules, Free Full-Text

Would you like salt fish or klippfisk for dinner today?

Molecules, Free Full-Text

Mild processing of seafood—A review - Abel - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

Molecules, Free Full-Text

Molecules, Free Full-Text

Loss of MSC certification has little impact on the price of Norwegian cod