Herb Seeds - 'Pepper Cress

Native to the Middle East, cress has been cultivated in that region since approximately 400 BC. Peppery and pungent, cress has the same tangy flavor that watercress does, being of the same botanical family. England, France, the Netherlands and Scandinavia all produce this plant commercially for use as an herb, in salads, or in sandwiches. It is also eaten when sprouted, and the fresh or dried seed pods make a peppery seasoning formerly known as "poor man

What are the benefits of Garden Cress Seeds?

Cress, sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb.

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Peppercress Information and Facts

Pepper Cress (Lepidium sativum)

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Cress Common is one of the fast growing popular microgreens with a touch of slightly bitter and sweet taste leaves and stems. Cress is very healthy

Cress Common Seeds

Lepidium sativum - Pepper Cress - Seeds