Skewered Grilled Fruit With Ginger Syrup Recipe - NYT Cooking

This is a melange of quickly grilled fruit, brushed with a ginger sauce that itself takes about five minutes to put together The sauce is a simple sugar syrup -- half sugar, half water, boiled together until the sugar melts -- and is infused with a lot of ginger You could use other flavors instead (mint, lemon verbena, thyme, even chili), but ginger seems perfect to me.

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Skewered Grilled Fruit With Ginger Syrup Recipe - NYT Cooking

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Vegetarian