Gorgonzola Piccante DOP

Robust Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy’s most famous blue cheeses. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Its ivory paste is marbled with liberal blue veining. The Leonardi family of IGOR has been making Gorgonzola in Novara for four generations, with the […]

A cheese that is left to age develops a sharper, stronger flavor, and that's also the case with piquant Gorgonzola, the most famous of Lombardy

Gorgonzola Piccante (DOP)

If you like your blue cheese with a bit of a bite, then Gorgonzola Piccante is the perfect choice. This soft and creamy, sharp cheese is made with

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