Antioxidant and Cytotoxic Activity of Essential Oils and Their Principal Components: Spectrophotometric, Voltammetric, and Theoretical Investigation of the Chelating Effect of Eugenol and Carvacrol

Chemical composition and anti-oxidant potential on essential oils

Natural phenolic antioxidants electrochemistry: Towards a new food

PDF] Kinetics and Mechanism of Oxidation of N-acetyl-d

Natural phenolic antioxidants electrochemistry: Towards a new food

Molecules, Free Full-Text

ACS Food Science & Technology

Molecular Lipophilicity Potential of 3-(2-aminoethyl) indole

Antioxidant Activity of Eugenol: A Structure–Activity Relationship

Cytotoxic and anti-kinetoplastid potential of the essential oil of

PDF) In Vitro Antioxidant and In Vivo Antigenotoxic Features of a

Maria das Graças Cardoso's research works

13 C and 1 H NMR spectra of 3-(2-aminoethyl) indole.