Compound Interest: The Chemistry of Ice Cream – Components, Structure, & Flavour

Ice cream is a mainstay of summer – for many, a trip to the beach would be incomplete without one. Despite its seeming simplicity, ice cream is a prime example of some fairly complex chemistry. This graphic takes a look at some of the ingredients that go into ice cream, and the important role they…

Compound Interest: Halloween special: The chemistry of candy corn – in C&EN

Ice cream as functional food: A review of health‐promoting ingredients in the frozen dairy products - Mohammed - 2022 - Journal of Food Process Engineering - Wiley Online Library

Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt - ScienceDirect

Compound Interest: ice cream

Do you know your ice cream from your - Compound Interest

Is it bad to eat half melted ice cream? - Quora

The Flavor Rundown: Natural vs. Artificial Flavors - Science in the News

Celebrate National Ice Cream Month and Day on the Selmon Greenway - Tampa Hillsborough Expressway Authority

RCSB PDB - EOH Ligand Summary Page

Qualia Research Diary: Scents