Compote of Glazed Shallots, Recipes

This recipe is dead simple, yet it draws out all the sweet, fragrant flavour of the shallots and at the same time gives them a glazed pink, jewel-like appearance. It makes an excellent accompaniment to beef, or you can add a bit of sophistication to bangers and mash. Cider and cider vinegar can be used instead of wine to make it more economical. The Delia Online Cookery School: Find out more about our free Cookery School. Just click here to watch Delia's introduction.

Glazed Shallots Recipe - NYT Cooking

Cider-and-Bourbon-Glazed Shallots Recipe

Herb Infused Roasted Mushrooms and Shallots

Honey Glazed Shallots Recipe

Savory Cherry Reduction Sauce (for lamb or pork)

Barbecued Quail with Spiced Cherry Compote

Confit of Whole Garlic and Shallots, Recipes

Glazed Shallots - In Krista's Kitchen

How to Make Cranberry Compote (Easy 15-minute Recipe)

Glazed Shallots - In Krista's Kitchen

Glazed Shallots Recipe

Glazed Shallots - In Krista's Kitchen

Savory Oat Bowl with Zucchini Compote & Corn Relish