Claire Saffitz Latest Articles

A former senior food editor at Bon Appétit, Claire Saffitz was the host of the popular series Gourmet Makes before leaving the company in 2020. She is the bestselling author of Dessert Person and What's for Dessert and currently hosts a companion series to her books on , also called Dessert Person. After graduating from Harvard University, she received a master’s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi.  She lives in New York City with her husband and two cats. dessertperson.com

5 Must-Make Recipes From Claire Saffitz's New Book

What's for Dessert?' You'll want to try this olive oil and fennel cake from dessert expert Claire Saffitz

You Can Thank The Election For Claire Saffitz's

Claire Saffitz recipes from Dessert Person

Claire Saffitz creates gourmet versions of snack foods for video series

Baking and the Boundaries of Expertise: A Conversation with Claire Saffitz — Conversation X

Selected Recipe Development — I am a dessert person.

The #1 Baking Mistake You're Probably Making, According to Claire Saffitz

Claire Saffitz Goes Outside Her Comfort Zone to Embrace Ours

Former Bon Appétit star Claire Saffitz talks Minnesota influences, what's next for her

Breakout Star Claire Saffitz Quits the Bon Appétit Test Kitchen - Eater

NEW YORK TIMES BESTSELLER In her first cookbook, Bon Appétit and star of the show Gourmet Makes offers wisdom, problem-solving strategies, and

Dessert Person: Recipes and Guidance for Baking with Confidence