Chashu (Japanese braised pork belly for ramen)

To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.

Chashu Pork (Braised Pork Belly for Ramen)

Chashu (Japanese braised pork belly for ramen)

Chashu (Japanese braised pork belly)

Chashu pork recipe - How to make braised pork belly for Japanese ramen

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Tonkotsu ramen with chashu ( Japanese braised pork belly ) and

Chashu pork (for ramen and more) - Caroline's Cooking

Tonkotsu Ramen with Pork Belly Chashu - The Burning Kitchen

miso ramen with chashu pork - glebe kitchen

Chashu (Japanese braised pork belly)

Chashu Ramen (Braised Pork Belly Ramen)

RECIPE: Houjicha (Roasted Green Tea) Chashu (Japanese Braised Pork

Instant Pot Chashu Recipe for Ramen (Japanese Braised Pork Belly

Oven Slow-braised Chashu (Japanese Braised Belly Pork for Ramen

Pre-cooked Japanese Braised Pork Belly, takes minutes to heat it up., Each pack is around 2lbs., Pictures are for references only.

Japanese Chashu (Braised Pork Belly) (Frozen)