Arugula Louis Bonduelle Foundation

Arugula is a salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes.

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Arugula belongs to the Brassica family of microgreens that includes cabbage, kale, broccoli, and radish. It has a pungent, earthy flavor and adds

Arugula Microgreens

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Once upon a time, Bonduelle…

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