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The kitchen at Four Square Restaurant and Bar is a workman’s space: stainless, solid, and perfectly equipped for turning out the everyday food a neighborhood runs on. Tucked in the rear of the long, narrow pub, the kitchen is co-owner/chef Marko Piro Fani’s realm, and you can see him cooking through a half-open wall. Purposefully absent is the chef’s partner, co-owner state Senator Robert Hedlund, who is vocal about his inability to cook.

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